Tuesday Dinner Buffet at Protea Hotel Saldanha |
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Starters:
Vegetable soup of the day with home made breads
Crispy vegetable spring rolls
Salads:
Build your own salad with fresh tomato, cucumber, onions, peppers, olives and feta
Beetroot and mayonnaise salad
Two cheese pasta salad
Main Course:
Crusted roast beef
Chicken a la king
Battered hake with tartare sauce
Mixed vegetables
Roasted butternut
Savory rice
Dessert:
Baby pear tart
Sticky toffee pudding
Fridge strawberry cheesecake
19:00 - 22:00
Booking essential
022 714 1264
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