Christmas lunch at Shelley Point Hotel |
<< go back to news |
Christmas Menu
Starters
Savoury Bread Rolls
Chicken Liver Paté
West Coast Pickled Fish
Steamed Mussels in Garlic and Fennel Sauce
Greek Salad
Potato Roast
Onion Salad
Mains
Honey Glazed Gammon with Apple Sauce
Traditional Leg of Lamb with Mint Jelly
Rosemary and Lemon Roast Chicken
Traditional Roast Turkey with Savoury Stuffing
Roast Beef in Champignon Sauce
Vegetarian Lasagne
Moroccan Butternut
Glazed Carrots
Green Peas in Mint Jelly
Traditional Sweet Potato
Roast Potatoes
Savoury Rice
Desserts
Millionaire Trifle with Sherry
Christmas Pudding
Mince Pies
Fresh Fruit in Season
Custard
Adults - R295 • Kids 6-12yrs - R145 • Kids under 6yrs -Free
50% Deposit is essential to confirm booking
To book contact The Shelley Point Hotel and Spa on 022 742 1394
or email reservations@shellypointhotel.co.za
|