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New Years Menu
Starters
Crab Cakes
Sundried Tomato and Feta Salad
Assorted Breads and Paté
Creamy Garlic and White Wine Mussel Pot
Baby Potato Salad
Melon and Ham Salad
Carrot and Cabbage Slaw
Mains
Marinated Spare Ribs
Braised BBQ Steak
Honey and Mustard Chicken
West Coast Snoek
Calamari Strips
Savoury Rice
Roast Potatoes
Sweet Corn Fritters
Creamed Spinach
Baby Marrows
Desserts
Tiramisu
Lemon Meringue
Sweet and Sticky Pancakes
Pecan Nut Pie
Peppermint Tart
R245 per person
50% Deposit is essential to confirm booking
Call us now on 022 742 1394 or email us on reservations@shelleypointhotel.co.za
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