posted on 06 February 2014
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ROASTED BUTTERNUT SALAD
roasted butternut and beetroot served on a bed of rocket, topped with feta and dressed with a balsamic reduction
DUO OF CAULIFLOWER AND BROCCOLI SOUP
a creamy two coloured soup made with fresh
cauliflower and broccoli
CALAMARI STEAK STRIPS
lightly battered calamari steak strips served with
savoury rice and a tartare sauce
SALMON SENSATION
a parcel of smoked salmon filled with a mix of celery, apple
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KINGKLIP THERMIDOR
kingklip topped with a creamy cheese sauce and prawn meat
FILLET OF BEEF
300g of beef chargrilled to guest preference optional sauces | green peppercorn sauce, mushroom sauce, creamy garlic sauce
ORANGE CHICKEN
tender pan-fried chicken breasts stuffed with a mix of peppadew and Danish feta topped with bacon and served with an orange and peppadew sauce
FAMOUS FARMHOUSE LAMB SHANK
a tender shank of lamb prepared with our own mix of herbs and spices topped with a delicious gravy
* Vegetarian option available on request
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HOMEMADE BLUEBERRY, COCONUT AND LIME ICE CREAM
a creamy blueberry, coconut and lime ice cream topped with fresh
seasonal berries
STRAWBERRY MALLOW CHEESE CAKE
a marshmallow and strawberry cheese cake served with
coulis aand fresh-whipped cream
3 course R350 * 2 course R200
Booking Essential!
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Cell: 082 346 1787
Tel: +27 (22) 772 2062
Fax: +27 (22) 772 1980
Email:
www.thefarmhousehotel.com
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Wellness
Relax and revitalize with a spa treatment when visiting the Cape West Coast Peninsula. An array of massages, facials and therapies are available, as well as jacuzzis, saunas and luxury pamper packages. Walk on long stretches of unspoilt beaches, at one with nature. Marvel at the stars with our clear night skies.
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